The Whittemore House is proudly committed to the following sustainable practices:

  • Weekly Green Monday (Meatless) Specials 
  • Bronze level certification for the Green Office Program
  • Composting
  • Recycling
  • Ordering local meats
  • Ordering local dairy
  • Ordering local produce
  • Avoiding excess water usage
  • Menu planning using seasonal ingredients
  • Using compostable to go cups
  • Events are prepared according to guest counts to ensure we waste as little food as possible
  • We are currently working towards Green Dining Alliance certification